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Hi all, it's been a while. So today is my 50th birthday! I know I get AARP lol ..
For my dinner I made a 50oz Tomahawk Ribeye.
Normal prep(out of fridge an hour before, salt n pepper it)
Made rosemary, parsley, garlic butter to slice and put on top while it's resting.
Grilled asparagus
Crispy...
So my best friend has a scallop and lobster business which he buys from fisherman from Point to Cape then sells to restaurants in Ocean and Monmouth county.
I got 4 lb and got hungry last night
Well, everything posted looks great! @MadReefer yeah I can't eat much in the heat.
I got done working on a Reno at 10pm and made pork roll, onions, shredded potatoes, cheese, and 4 over easy eggs last night for dinner.
Lol talk about eating heavy before bed!
Hi, I edited my post on @MadReefer Reef Hobbyist thread.
Can we link our club/site there?
It is more exposure :)
http://reefhobbyistmagazine.com/reef-clubs.php
Neat!
So, i don't think I saw A fish or an invert listed. Curious on chaeto or macro that you're using without a nutrient input, and a brand new tank.
Best wishes! Welcome to reefing!
Still waiting on this to open up more. I think I have it to low. I placed about 2" above sand. There's a decent amount of low flow across and around it. Nice hanging an empty tank I can put it anywhere lol. I do have a spot about 9" high. I'm thinking it'll def have better par there. I may try...