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Wow! That looks like a triple beam with a steel plate supported by lally columns.....that will hold a Sherman tank. Looking good....keep the pictures coming!

If you get a dual head peristaltic pump, you can remove the old water and replace with new water in one step...and one motor.

Looking good Jose. How's your little princess doing now having two brothers?

I never understood how the copper floats pitted and "rusted" through. I would NOT suggest soldering the current float...for three reasons; 1. It's currently filled with gasoline, and a hot iron and gas just don't get along. 2. The weight of the solder could impact the float floating...

This talk about Ballantine sparked my interest, so I looked into it. Ballantine was sold to Falstaff, who later sold it to Pabst. Pabst made it for some time, but then stopped. In 2012 they decided to relaunch, but had to formulate the recipe. (It was as if they lost the original...

Hey, are you saying I'm an old timer? My word! :smile: It had (or maybe still has) a mild skunky taste. That doesn't sound nice, but it was.....for old timers anyway. Dance

Nah. Never, ever goes on this site.....unless you tell her. :o

Nice! I'm envious...looking very good Justin.

Paul, you have me beat. My Toro 421 is only 35 years old. However, about two years ago the original Tecumseh went boom. Literally, it went boom. I was able to pick up a Harbor Freight six horsepower that was a direct bolt-on. Good thing my wife was working, because I pulled the snowblower...

What a bust! Yesterday they predicted 12 to 24 inches in our area. Hard to tell with the wind, but we maybe have 4, or at best 5 inches. Still snowing, but they are saying the brunt of the snow is over.

In Post 28 Darren posted "Bread and Milk." If you haven't seen it, it's worth it....go back and look. Anyway, HERE's Bread and Milk, Part 2.

Once you've changed out the gas, the last resort would be to spray starting fluid (ether) into the carb and getting the engine to start.

Just got the word.....half day of school tomorrow (Monday), here in Sayreville.

I no longer imbibe the suds like I use to, and was never into the niche stuff, but my go-to ale back in the day was Ballantine. I know it's a mass produced ale, but for me it was one of the best. I don't even know if they still make it, but it was good stuff.....and the puzzles in the caps...

I just got this photo from my daughter, where she titled it, "Snowmageddon." This is the bread isle at her local grocery store. Never could understand the run on bread because of the chance of snow. That reminds me, I need to go buy milk! :grin:

If you haven't watched THIS VIDEO it's well worth the watch..... it's Julian Sprung at MACNA 2014 specifically talking about this subject matter.

I'm thinking this DWV sanitary wye: And if it's after the trap on the sink, you'll want to include a p-trap to make sure you don't have sewer gas coming back your way.

Brandon, your mom still making cupcakes?.......You're never moving out! :o

I just can't imagine five gallons of skimmate! Stinky!!!!