picked up a very nice lollipop tang the other day from lfs, 2 days after it was loaded with ick (just the tang, no other fish)
soaked some flakes with chopped garlic with alot of garlic juice last night around 2am, this afternoon, there's not a spec of ick on the tang and it's not scratching at all
is garlic really that good for ick or has it just fallen off waiting for a new host?
soaked some flakes with chopped garlic with alot of garlic juice last night around 2am, this afternoon, there's not a spec of ick on the tang and it's not scratching at all
is garlic really that good for ick or has it just fallen off waiting for a new host?