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it takes some time to take effect but it works great, u just need to keep adding fresh ice and stay on top of i until its back down to where u want it. then do something obviously more permanent
there is already garlic in the food, i started doing that as a precautionary a couple months ago. and i dont know what it was but its all already gone, so i dont think ich would disappear that fast, it was probably a false alarm
i had the same problem today. my tank went up to 84 degrees. i use a canister filter and made a emergency chiller buy taking a huge poy or bucket whatever works for you and put some cold water in it and just kept putting fresh ice in it and i got my tank down to 79, it was a temporary fix till i...
ich. i have inverts so copper is out of the question. i read that hyposalination in a hospital tank works great and wont effect inverts but i just found out about that technique
the air tempature in the room is at least lower then 75 degrees, and the temp in the tank is slowly decreasing bur i will look into the fan or maybe a small wavemaker close to the surface
hi i need help, for some reason my 30 gallon tank is starting to get overly hot. it hit 84 degrees today and the heater hasnt been running and im starting to loos oxygen in the water.right now i have my canister filter sitting in ice water to bring some of the tempature down and i picked my...
ur better off chucking it and just getting a new one. its a hassle to deal with companys. i was using a filter that was killing fish once....wasnt good