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Which Walmart? Mine don't sell meats. Are these full uncut packers or flats.
I don't have a ton of either at the moment but if you want to stop by 1 day I can get you enough for a couple cooks each. And I have a good amount of crab apple too.
Thank you. That was probably the best one I cooked. I've only done brisket a few times as they are tough to find whole around here. Restaurant depot has them but it's tough to get into without a tax ID.
It is a WSM 18". Normally I use lump charcoal but every once in a while I will go with...
Not yet. I hoping they get some up soon on R2R. They had a thread working there that euroquatics was posting in. Supposedly they were hoping to get some numbers for them out at RAP as well
I would highly recommend finding a way through that wall. It looks like you went with a Marineland stand as well. You will have a very hard time getting any kind of clearance in that stand for anything much less the tank. If its a block wall it should be pretty easy to get a few holes in there...
I just harvested a full gal ziplock worth of grape caulerpa and cheato. I will add a bit of water and leave it in the sump but it has to go today if you want it. Let me know.
John
This is located in Bordentown, NJ 08505