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The What's for Dinner thread

Salted

NJRC Member
Treat night! Went to papa Al’s in Rockaway for fried chicken. I got 6 wings, an original chicken sandwich and some onion rings. Delicious. Pricier than the chains but big portions. Love their food.
 

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Salted

NJRC Member
I’ve been slacking. Anyway, I made Portuguese Picadinho last night with pork and shrimp. Really came out good. I’m going to try my hand at Portuguese shrimp and garlic next.
 

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Crabby

NJRC Member
@Salted is Anthony's bakery still on Luger Rd? I used to go there every week for bread/rolls and some of their prepared goods.
You could smell them baking for 5 miles or so on 80 :)
 

Salted

NJRC Member
@Salted is Anthony's bakery still on Luger Rd? I used to go there every week for bread/rolls and some of their prepared goods.
You could smell them baking for 5 miles or so on 80 :)
Yes, they are. They are one of my go to places. I like them, Calandras on 46 in Fairfield and Sun High Farms in Randolph for fresh bread. And I have the belly to prove it unfortunately :p. Did you used to live around here?


Edit; chaeto is still free, but if I'm sending bread there will be an upcharge.
 

Crabby

NJRC Member
Yes, they are. They are one of my go to places. I like them, Calandras on 46 in Fairfield and Sun High Farms in Randolph for fresh bread. And I have the belly to prove it unfortunately :p. Did you used to live around here?


Edit; chaeto is still free, but if I'm sending bread there will be an upcharge.
Kinnelon& Butler for 40 years. That smell from it baking is addictive lol.
 

Salted

NJRC Member
Today I did a pork shoulder. I started it yesterday. Marinated in bitter orange, orange/pineapple juice, onions, poblano peppers, garlic, paprika, adobo and some hot sauce. It went in the oven today at 11:00 at 250*. We’ll start with shrimp cocktail then have the pork over rice.
 

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Salted

NJRC Member
Shrimp and garlic on the deck tonight. Impatiens and elephant ears courtesy of @DYIguy.
 

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Crabby

NJRC Member
Well, everything posted looks great! @MadReefer yeah I can't eat much in the heat.

I got done working on a Reno at 10pm and made pork roll, onions, shredded potatoes, cheese, and 4 over easy eggs last night for dinner.

Lol talk about eating heavy before bed! 20220714_225334.jpg20220714_222748.jpg
 
I know this sounds weird, but instead of butter on the bread, try mayo. Freaking awesome. You can cook it at a higher temperature than a buttered grill cheese and get a cheesy, melty, goldeny creation.
I second this, how I make my grilled cheese/steak sandwiches now
 

MadReefer

Staff member
NJRC Member
Moderator
I know this sounds weird, but instead of butter on the bread, try mayo. Freaking awesome. You can cook it at a higher temperature than a buttered grill cheese and get a cheesy, melty, goldeny creation.
I have heard that before. I truly hate mayo, mustard, ketchup.
 
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